Pepper Jelly Cream Cheese Dip

8oz

Cream cheese (Pasteurized milk and cream, whey, salt, cheese, cultured, xanthan gum, sorbic acid (preservative), guar, gum, carob bean gum) sugar, jalapenos, red pepper, yellow pepper, green pepper, pectin, apple cider vinegar

cold smoke cream cheese, veggies, blend and packaged for freshness

Once opened should be consumed within 10 days cream cheese can last one to two weeks in the fridge and two months in the freezer.

Dairy