Ribs

Rack, weight varies

Ribs, Sauce, Rub

Traditional prepackaged commercial meat smoked and seasoned to perfection

Consume refrigerated cooked pork within 3 to 4 days for best quality. Freeze cooked pork if you need to store it longer; it can last up to 2 to 3 months in the freezer.

Good served hot or cold

All products are smoked with a nut and or fruit tree wood.