Smoked  vacume sealed 1/2 pound for  $7 or pound for $12.
Cheddar, Pepperjack or Gouda.  
Shelf Life: Smoked cheese lasts about 2–3 weeks in the fridge once opened, and 4–6 weeks if unopened and properly stored.
Allergens: Dairy
Net Weight: 8oz
Ingredients: Pasteurized milk, cheese culture, salt, enzymes, color added.
Preparation: Cold Smoked, vacuumed sealed for prolonged freshness
Allergens: Dairy
Net Weight: 8oz
Ingredients: Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes
Preparation: Smoked on Fruit or Nut Wood
Allergens: Dairy
Net Weight: 8oz